A good glass in the cupboard is sufficient
Excerpt from BILD interview with Markus Del Monego, Germany's first sommelier world champion
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A beautiful and robust glass.
Jan Meghari, Director of Purchasing Hotel Adlon Kempinski Berlin
...it is excellent for getting the aromas
Bradley Mitton, Founder Club Vivanova, Mitton International Wines, Vence, France
There isn't any glass more suitable than this one.
Mónica Zhou, Managing Director, Shanghai Talentum Trading & Consulting Co., Ltd
...they allow the wines to express themselves
Daniel Ham, Winemaker, Langhham Wine Estate, Dorchester UK
... high breaking strength and easy cleaning.
Jan Becker, Managing Director of Käfer in the Bundestag
Practical if you can enjoy all drinks from the same glass.
Matthias Martens, cigar sommelier
I like to keep things simple.
Thomas Pfordte, Corporate F&B Manager Dusit Thani Hotel Group
ONE for ALL is a win, win combination!
Emil den Dulk, CEO DeToren Winery, Stellenbosch, South Africa
Great wines need a great glass.
Simon Zaglmann, General Manager Kempinski Hotel Moika 22, St. Petersburg
The proportions of the glass are just perfect and ingenious.
Pascal Private, Cognac Ambassador
“extracts” the aroma of the wine bringing it straight to the tastebuds
Roland Birr, Oenologist and Wine Edutainer
