
Peter Steger
Since 1984, I have dedicated my life to enjoyment, gastronomy, and wine. My journey began in a 5-star hotel in Berlin – today I can look back on over 35 years of experience as a sommelier, consultant, wine producer, and glass concept developer.
I have been working intensively with wine since 1986; in 1987 I became a sommelier in a French restaurant. In the following decades, I had the privilege of collaborating with some of the world's best sommeliers, chefs, winemakers, and wine merchants, and managing international wine companies.
Today I produce wine and spirits, advise wineries and retailers worldwide, and develop glassware that is sold internationally. My ONEforALL concept is the result of decades of experience, sensory precision, and a deep passion for wine.