The universal glass for all wines, especially for champagne, white, rosé, sparkling and sweet wines, sherry, port and high-quality spirits.
Through an experimental form development (tasting and improving), the sommelier Peter Steger created and developed the universal glass of superlatives over a period of 2 years. The bulbous glass body optimally brings out the taste, aroma and natural properties of a wide variety of wines. Straight side walls prevent aroma congestion and turbulence. The slim opening automatically brings the aromas to the middle of the tongue so that they are optimally distributed in the mouth.